@ THE RED LION, BROUGHTON
GOOD FOOD, WELL MADE
Good food doesn’t need shouting about. It just needs to be done properly.
Hitch Events was created to offer thoughtful, well-cooked food across a range of settings — from relaxed Sunday lunches to private dining and events - always led by experience, care, and quality ingredients.
THE HITCH WAY
OUR APPROACH
At the heart of everything we do is a simple philosophy: cook with care, use good produce, and respect the occasion.
We focus on free-range meats, seasonal ingredients, and classic techniques, allowing flavour to lead the way.
Whether it’s a roast at the pub, a private dinner at home, or catering for a larger event, our approach stays the same - considered, generous, and quietly confident.
Behind Hitch is an experienced executive chef who has spent years working at a high level within the food industry.
His background includes private dining for high-profile clients, working within established professional kitchens, and collaborating behind the scenes with respected chefs and hospitality teams. By choice, he keeps a low profile, preferring to let the food speak for itself.
That experience shows in the details - timing, balance, consistency, and food that feels both familiar and special.
OUR INGREDIENTS
Good food starts long before it reaches the kitchen.
Wherever possible, we source local, free-range, and responsibly produced ingredients, working with trusted suppliers who share our standards.
Quality and provenance matter to us - not as a trend, but as the foundation of good cooking.
Our menus are shaped by what’s in season, allowing ingredients to speak for themselves. From slow-fermented doughs made in-house to sauces, stocks, and gravies prepared from scratch, we take care over the details that make food taste right.
We believe in honest produce, thoughtful sourcing, and food made properly - because you can taste the difference.
FOOD, DONE RIGHT
“The food was exceptional from start to finish. Everything was beautifully cooked, well-timed, and completely stress-free for us as hosts. Guests are still talking about it weeks later.”
— Private Dining Client
“Professional, discreet, and genuinely outstanding food. The whole event ran seamlessly, and the quality of the cooking was faultless. We wouldn’t hesitate to book again.”
— Founder, Gen-R8 Events
OUR SERVICES
Our work extends far beyond the pub... From intimate private dining to large-scale events, we bring the same care, quality ingredients, and thoughtful cooking to every service - wherever it’s needed.
BOOK A TABLE OR GET IN TOUCH...
Use the form below to book a table, enquire about private dining, or discuss an event. We’ll get back to you as soon as possible.